Broccoli Salad with Bacon
The Food Nanny
1 Broccoli head 4 cups, fresh cleaned broccoli flowerets, no stem , small dice
1/2 cup red onion minced
3/4 cup raisins
12 bacon slices cooked and crumbled pieces
1 cup mayonnaise
2 Tablespoons cider vinegar
1/4 cup sugar
In a medium sized bowl mix the diced broccoli (diced broccoli, small is key), onion, raisins and crumbled bacon pieces.
In a small bowl mix the mayonnaise with vinegar and sugar. Pour over the salad. Mix
Cover and place in refrigerator for at least 2 hours or overnight before serving.