Food Nanny Everyday Hot Chocolate

Print

Everyday Hot Chocolate

Servings 2

Ingredients

  • 1 1/2 cups 1 percent milk
  • 4 tbsp Hershey's Syrup
  • 3 Mini squares Gygi 100 percent Callebaut Chocolate Liquor Unsweetened Baking Chocolate

Instructions

  • Put milk and chocolate in a Frabosk Cappuccino Creamer.
  • Heat and stir until almost boiling. Take off the stove and create the foam by pumping up and down for about a minute.
  • Serve immediately

Notes

*May use a French press or a hand held pump for creating foam.

The post Food Nanny Everyday Hot Chocolate appeared first on The Food Nanny.