Fannies Christmas Egg Nog


Fannies Christmas Egg Nog

Servings 8 1/2 cup servings


  • cup sugar
  • 2 egg yolks - (save the whites)
  • ¼ tsp Fleur de Sel
  • 4 cups milk
  • 2 egg whites
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • 1-2 tsp rum extract (Optional)
  • Nutmeg, fresh ground or dried to taste


  • 1. In a medium size saucepan whisk 1/3 cup sugar into the egg yolks. Add salt, stir in the milk.
  • 2. Cook over medium heat stirring constantly until the mixture coats the spoon. Take off the
    stove and cool.
  • 3. When the mixture is cool beat the egg whites in a medium size bowl with an electric mixer
    until foamy then gradually add 3 Tablespoons sugar beating until soft peaks form. Add this to
    the cooled custard and mix thoroughly. Add vanilla and rum if using it.
  • 4. Pour into a large mason jar or pitcher and let chill for 3 to 4 hours before serving. (the longer
    it sits in the fridge the better)
    Stir the egg nog and pour into a punch bowl or into small glasses or cups. Sprinkle with nutmeg
    to taste.

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