BROWNIES

Homemade brownies with icecream and my delicious chocolate fudge sauce!
BROWNIES- I LOVE HOMEMADE BROWNIES!!! MY NEW CHOCOLATE SAUCE MAKES THEM EXTRA SPECIAL!

 

 

 

 

 

 

 

Some people like to argue that box brownies are as good as homemade…. but they’re NOT!  I love the texture of homemade…. Sticky and chewy!!!! If you’re in the mood for a brownie give these a try.  If you’re in the mood to impress, make these with my gooey fudge chocolate sauce.  I serve them to large groups all the time. Everyone enjoys a hot brownie with ice cream and yumminess on top!!! The brownie recipe can be found in my first cookbook. XOXOXO

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BROWNIES

Cook Time 35 minutes
Total Time 35 minutes
Servings 14
Author The Food Nanny

Ingredients

  • 3 1oz. squares unsweetened chocolate
  • 1/2 cup butter
  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees (325 degrees for a glass pan). Grease an 8x8-inch baking pan.
  • Melt the chocolate and butter in a medium saucepan over very low heat. Remove from the heat and allow to cool slightly.
  • Meanwhile, sift the flour, baking powder, in a bowl and set aside.
  • Add the sugar, eggs, and vanilla to the chocolate mixture. Beat vigorously by hand until smooth. Stir in the flour mixture and nuts, if desired.
  • Scrape the batter into the prepared pan. Bake 35 to 40 minutes until a toothpick inserted halfway between the center and the side comes out clean. Do not OVERBAKE. Let cool completely. Cut and serve.

Notes

Gooey Hot Fudge
3/4 cup semi-sweet chocolate chips, 1 14ounce can sweetened condensed milk
In a double boiler over low heat melt the chocolate with the milk. Stir with a whisk until smooth and glossy 3-5 min. Serve immediately over vanilla ice cream and brownies!

 

 

 

 

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