This is our famous brownie.. with our amazing frosting!!! Seriously I challenge you to make a better brownie… try haha! This is the best gooiest one EVER! This frosting is so good to add to anything else you are making that could use a chocolate frosting! Enjoy!!!



16 brownies
Author The Food Nanny


  • 3 1-ounce squares unsweetened chocolate
  • 1/2 cup 1 stick butter
  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Chocolate Frosting:
  • 1/4 cup 1/2 stick unsalted butter, softened
  • 1/3 cup cocoa powder
  • 1 1/2 cups powdered sugar
  • 3 Tablespoons milk
  • 1/2 teaspoon vanilla
  • Dash of salt


  • Preheat the oven to 350 degrees (325 degrees for a glass pan). Grease an 8x8- inch baking pan.
  • Melt the chocolate and butter in a medium saucepan over very low heat. Remove from the heat and allow to cool slightly.
  • Meanwhile, sift the flour, baking powder, and salt onto a square of wax paper (or mix in a bowl.) set aside.
  • Add the sugar, eggs, and vanilla to the chocolate mixture. Beat vigorously by hand until smooth. stir in the flour mixture.
  • Scrape the batter into the prepared pan. Bake 35 to 40 minutes until a toothpick inserted halfway between the center and the side comes out clean. Do not over bake. Let cool completely.
  • Chocolate Frosting:
  • In a small bowl or food processor combine butter, cocoa, sugar, milk, vanilla, and dash of salt. stir into smooth.
  • Spread on top of cooled brownies. Cut into squares



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