Blueberry Lemon Scones


These scones are super easy and delicious, they are a cross between a biscuit and English scone. They are the perfect thing to take to baby showers or brunches with your family and friends. Give them a try today!!



Blueberry Lemon Scones

Cook Time 15 minutes
Total Time 15 minutes
Servings 8
Author The Food Nanny


  • 2 1/4 cups All Purpose Flour
  • 1/2 cup butter
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1 Tablespoon baking powder
  • 1 egg beaten
  • 3/4 cup Half and Half
  • 1/2 teaspoon lemon zest optional
  • 1 cup fresh blueberries
  • 1/4 cup brown sugar
  • Glaze:
  • 2 cups powdered sugar
  • 3 teaspoons water
  • 1/2 teaspoon lemon juice optional


  • In a small bowl (using 2 forks or a pastry blender) or in a food processor, pulse until the flour, butter, sugar, salt and baking powder together looks lumpy like feta cheese.
  • Mix the egg, Half and Half and lemon zest (if using) together. Gently fold into the dry ingredients.
  • Bring the dough together with your hands and turn out onto lightly floured surface. Fold it over a couple of times. Press the dough out into a rectangle. Cut the dough in half lengthwise. Cut 4 Pieces the same size, from each other.
  • Sprinkle on the blueberries then sprinkle the brown sugar over top the blueberries
  • Lay scones on a baking sheet lined with parchment paper.
  • Bake at 350 for 10 minutes. or until light brown around the edges. Pour the glaze over the warm scones. Serve warm.

XO, The Food Nanny


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