BBQ APRICOT CHICKEN THIGHS

CHICKEN
CHICKEN PICTURE

This chicken is moist and delicious. Another great option, really quick and inexpensive too!  I hope you all enjoy your Father’s Day weekend!

Print

BBQ APRICOT CHICKEN THIGHS

Servings 4 -6
Author The Food Nanny

Ingredients

  • 6 Chicken thighs remove skin f desired
  • Coarse salt
  • Fresh ground black pepper
  • 2 Tablespoons fresh ginger grated
  • 3 ⁄4 cup apricot preserves
  • 1 ⁄3 cup plus one Tablespoon
  • soy sauce
  • 2 Tablespoons water
  • 1 ⁄4 teaspoon red pepper flakes

Instructions

  • With a wet paper towel wipe off the chicken thighs. Sprinkle lightly with coarse salt and fresh ground black pepper.
  • In a food processor or blender place the fresh ginger, apricot preserves, soy sauce, water and red pepper flakes. Puree. Save out 1⁄2 cup sauce. Pour the rest into a bowl.
  • Preheat the grill to medium heat. Oil the grill by folding up a paper towel and drizzle it with
  • olive oil and running it over the grate with your tongs.
  • Place the chicken thighs on the hot grill. Let them grill for 5 min. Turn. Grill for 5 more min. Turn. Turn every 5 min. for 15 min. Then brush the thighs heavily with the sauce turning after 5 min., brush with sauce again. Finish grilling the last 5 min. adding on no sauce. Serve with extra sauce at room temperature.

 

The post BBQ APRICOT CHICKEN THIGHS appeared first on The Food Nanny.