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APPLE, DRIED CHERRY AND WALNUT SALAD

APPLE, DRIED CHERRY AND WALNUT SALAD

This is a good Go-To salad of mine. Very easy. Keep the ingredients around and you can make it up in no time!
apple

Apple and Walnut Salad

Plan Ahead: Toast the walnuts. Prepare the dressing one-day ahead.

  • 1 ⁄4 cup mayonnaise
  • 1 ⁄4 cup pure maple syrup
  • 3 Tablespoons white wine or sherry vinegar
  • 2 teaspoons sugar
  • 1 ⁄2 cup olive oil
  • 1 ⁄2 cup walnuts (toasted and chopped)
  • 1 5 oz. bag mixed baby greensor Romaine (about 10 leaves)
  • 2 small apples (skin on, diced or cut into matchstick sizestrips)
  • 1 ⁄2 cup tart dried cherries (or dried cranberries)
  1. In a small bowl whisk together the mayonnaise, maple syrup, vinegar, sugar and oil. Store in the refrigerator until ready to use.
  2. Toast the walnuts in the oven at 350° for 10 min.
  3. In a medium size salad bowl add the lettuce,apples, dried cranberries or cherries, and walnuts. Toss with enough dressing to coat. Serve with: Honey White Bread page 245. I love this salad with a turkey or ham dinner.
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