APPLE, DRIED CHERRY AND WALNUT SALAD

This is a good Go-To salad of mine. Very easy. Keep the ingredients around and you can make it up in no time!
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Apple and Walnut Salad

Plan Ahead: Toast the walnuts. Prepare the dressing one-day ahead.
Servings 4

Ingredients

  • 1 ⁄4 cup mayonnaise
  • 1 ⁄4 cup pure maple syrup
  • 3 Tablespoons white wine or sherry vinegar
  • 2 teaspoons sugar
  • 1 ⁄2 cup olive oil
  • 1 ⁄2 cup walnuts toasted and chopped
  • 1 5 oz. bag mixed baby greensor Romaine about 10 leaves
  • 2 small apples skin on, diced or cut into matchstick sizestrips
  • 1 ⁄2 cup tart dried cherries or dried cranberries

Instructions

  • In a small bowl whisk together the mayonnaise, maple syrup, vinegar, sugar and oil. Store in the refrigerator until ready to use.
  • Toast the walnuts in the oven at 350° for 10 min.
  • In a medium size salad bowl add the lettuce,apples, dried cranberries or cherries, and walnuts. Toss with enough dressing to coat. Serve with: Honey White Bread page 245. I love this salad with a turkey or ham dinner.

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